Food & Drink

Bali on a Budget

Travel can be expensive. Between flights, accommodations, food, and activities, one could start to see their bank account quickly dwindle. However, not all travel has to be expensive. The best thing to do if you want to save on expenses, but still get the full experience a city or country has to offer, is set

Brunch Around the World

One of the best things about traveling is the opportunity to try different cuisines. Take your taste buds on an epic epicurean adventure by tasting the culinary staples and cultural favorites in each place you visit. No matter how much the human diet varies from country to country, the world can agree on one thing:

San Diego vs. Chicago: A Beer Battle Royale

Revolution or Ballast Point? Sculpin or Goose IPA? It’s time to pit two of America’s greatest beer cities against one another. San Diego has long been known as a hoppy heaven for beer drinkers. And in recent years, Chicago has made its own mark on the national beer scene. The Midwestern metropolis has brandished many

Grey/Salt by Marc Murphy Opens At Seminole Hard Rock Hotel & Casino Tampa

TAMPA, Fla. (November 9, 2015) – The new Mediterranean-inspired restaurant in Seminole Hard Rock Hotel & Casino Tampa, Grey/Salt by Marc Murphy, will open to the public on Thursday, November 19. The property recently partnered with the renowned New York City-based chef to open the 250-seat restaurant, which will offer a calming oasis with a


On Saturday, March 28, 2015, the AAA Four-Diamond rated Seminole Hard Rock Hotel & Casino – Hollywood unveiled the highly anticipated Kuro, a sophisticated and wholly unique Japanese Craft Kitchen. Located inside the hotel and overlooking the property’s gorgeously remodeled pool, Kuro gives diners an interactive dining experience unlike anything else in the region. Sumptuously

Simon Kitchen + Bar at Hard Rock Hotel Palm Springs Hires Executive Chef Jeremy Saccardi

Restaurant opening set for September 24th Palm Springs, CA (September 9, 2014) – Simon Kitchen + Bar, the latest venture from celebrity chef Kerry Simon, set to open September 24th at Hard Rock Hotel Palm Springs, proudly announces Jeremy Saccardi as executive chef. Dubbed the Rock ‘n’ Roll Chef by Rolling Stone magazine, Simon Kitchen

Media Inquiries?

For media information regarding Hard Rock Hotels & Casinos press events, press releases, public relations and media interviews contact:

Zimmerman Agency
Kerry Anne Watson
(850) 668-2222 x312